That's why . To carve your ham, place it on a cutting board, flat-side down. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. Plan on at least to pound of ham per person and buy according to how many youre serving. All of us who have had to prepare a big dinner know how much that helps when there are so many other dishes fighting for some oven space. Cover your roasting pan well with foil. To keep your ham safe, do not thaw your ham directly on the counter at room temperature or in hot or warm water. However, you may choose cured or uncured, plain or smokedit's really just a matter of personal preference. My best tip is to get an instant meat thermometer. Cook on low 7-8 hours. Cover and cook on low heat for 4-5 hours, basting every hour. 1 (8-10 pound) bone-in half ham; 1 1/2 cups ginger ale; Glaze: 1/4 cup honey; Low and slow cooking methods produce less heat, which means the meat is cooked slowly, resulting in a more . Pour the remaining juice into the slow cooker. You may use a bone-in ham or bonelesswhole or spiral-slicedcured or uncuredsmoked or notshank, butt, or shoulder. In fact, for no less than ten years now, I've looked forward to making this recipe every time Easter and Christmas (and even Thanksgiving) roll around! So you want some ham without rind so some flavor penetrates. That is canned or deli ham. Next, prepare the cooking glaze. Cover slow cooker with lid and set to LOW. If youre not ready to let go, you can toast in the oven or bust out your mortar and pestle and grind those bad boys back to life. Unwrap ham from wrapper, and discard the flavor packet. Dijon mustard. You can use a triple-layer of heavy-duty foil to cover your slow cooker with a tight seal. I like my ham best in ham . Pour in apple cider until only about 2 inches of ham is above the surface. Then follow the same directions as far as cooking time. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Christmas Recipes, Dinner, Holiday Recipes, Pork, Southern Easter Recipes, Southern New Year Recipes, Southern Thanksgiving Recipes. Crock Pot Honey Glazed Ham will enhance a smaller boneless ham with pineapple, honey, and spices to make a great holiday main dish. Heres 5 important lessons weve learned to guarantee delicious outcomes. Spread on top of ham, pushing into the sliced ham. @Miz Helen, I have 2 sm Kentucky legend hams , Never cooked them in a crockpot before but I need to do this and I just wanna make sure they do not turn out dry. Buy one, get one (BOGO) promotional items must be of equal or lesser value. Cut a hash pattern into the fat on the top of the ham and pour the sauce over the top . Learn how your comment data is processed. The small boneless hams I buy all have a rind all around them, even on the flat bottom. Just say no. (For a thicker sauce, make and stir in additional cornstarch slurry.). I dont generally like ham but this recipe made it delicious. While its not recommended, if you forgot to use one of the methods above, you may be able to thaw your ham in the microwave if your ham is a quarter or petite size. That got me to thinking I needed to add a few dishes for small holiday gatherings so there are options to suit everyone. Or use a half-boneless precooked ham if needed. Brush the ham with a generous amount of honey, about 1-2 tablespoons. If it fits in your crock pot, it will work. Heres what youll need to make this recipe: precooked boneless ham, brown sugar, pineapple juice and yellow mustard. The sugar in the glaze mellows out that saltiness and creates the best ham youll ever taste. Prep. Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. You may also want to halve the other recipe ingredients if cooking a ham that's smaller than 4 pounds. This will be my first time cooking a ham ever. As a last resort, you may cover the slow cooker with a tightly-sealed, triple layer of heavy duty foil instead. Butt-end hams tend to fit into typical slow cookers better. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Make the Sauce - In a medium bowl, whisk together maple syrup, pineapple juice, brown sugar, mustard, cinnamon, nutmeg, and cloves (if using). Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Pour the coke over the ham in a slow cooker. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Let the ham sit at room temperature for about 30 minutes. Combine and smear all over the ham. So today, I've decided it's high time I update my slow cooker ham recipe with some new step-by-step photos, tips, and tricks! Cover the crockpot and set to LOW. Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. Youll most commonly find cured hams at your grocery store which have been brined. Your email address will not be published. The Mom on the Run Talks Back to School Meal Prep, 5 Tips from the Kitchen of Kentucky Legend. Subscribers receive a weekly newsletter with the latest recipes and news here on the blog so that you never miss a thing. The good news is that thawing in the refrigerator doesnt need to lead right up to cooking time. We made this yesterday for our Christmas meal. Thus fresh ham roast. Green beans, oven-roasted sweet potatoes, . She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. 1 can of coke doesnt seem like nearly enough liquid for the instant pot. Heat the ham either on the stove or in the microwave or convection oven. While ham doesnt look like a steak, the same rule about resting your meat applies. You want to give your ham time to redistribute its flavorful juices. Where relevant, we recommend using your own nutrition calculations. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred. And that's also why this Crockpot Ham recipe has been so popular with so many people for so many years! Cover top of ham with loosely wrapped aluminum foil to keep moisture in. So, if you have a five-pound ham, you should be prepared to thaw it in the refrigerator for a full day. With a batch of homemade rolls, and not one but two potato recipes roasting in the oven, where will you ever find the space to cook a whole ham? These are some of my go-to side dishes for any big family dinner: Store the crockpot ham in anairtightcontainer in the fridge and it will last for3-5 days. Using a slow cooker is truly the easiest, most delicious way to cook a ham. We will be doing all our hams this way from now on. Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. Crock Pot Santa Fe Chicken - Skinnytaste . Instructions Preheat oven to 350 degrees. Web Kentucky Legend Half Ham, 8 lbs. If you enjoy hams with a sweet, maple-like glaze, then consider trying root beer as your cooking liquid. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. This sounds delicious and similar to my glaze, I use orange juice instead of soda and a pinch of ground cloves. Crock Pot Brown Sugar Pineapple Ham Recipe Cook on low for two and a half to three hours. Your email address will not be published. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. The bone also contains key proteins like albumin and collagen which enrich the ham with flavor, richness and moisture. * Percent Daily Values are based on a 2000 calorie diet. A large ham should be to that temperature by 4 to 6 hours on low. Home Recipes Ingredients Meat & Poultry Pork Ham. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard. If you like chunks of fruit, you can make your slow cooker ham with pineapple pieces. Step Four: Next, add the pineapple and juices. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham. In this post I am sharing an easy Slow Cooker Ham & Pineapple Glaze recipe. All content protected by Federal Copyright Laws. Try to ensure that your ham is going to fit in your crock pot before buying it. Post originally published on April 4, 2014, and republished on March 22, 2019, and December 7, 2021. Cooler fall temps = time to bust out the slow cooker. 2018-11-06 Place the ham in your slow cooker and set to cook on low. But a smaller ham thats four to six pounds may only need 2 to 3 hours when cooked on low. See details, Shrimp Veracruz with Brown Rice, Corn, and Olives, Crisp Potato Galette with Smoked Salmon and Caviar, Pumpkin Carrot Muffins With Vanilla Frosting, DIY Essentials: Clear your Sinuses Brown Mustard, Crustless Stir Fry Quiche Or Scrambled Omelette. Check out our advice below on the best thawing methods as well as some options for when youre in a pinch. Pour the maple syrup over the ham. Allowing the steam escape while cooking can result in a dry ham. I will only cook a ham this way, Your email address will not be published. That way you dont have to hack off parts of the ham to make it fit. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Turned out delicious! Overcooking will lead to a tough, dry ham, even in the crock pot! Take into consideration the size of your crock pot before buying a ham to make this recipe. Sprinkle in teaspoon ground cloves or teaspoon whole cloves. Pour the rest of the sauce over the ham. Pack the brown sugar mixture on the ham. To taste ingredients such as salt will be my estimate of the average used. I wouldnt know exactly! We recommend using this Meat Thermometer for oven use. Place the ham in a slow cooker. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Wrap 269 Show detail Preview View more No, youre not dreaming! Push the cloves into the ham if using, placing them at the intersections of the cuts. In a pan on the stovetop, heat the sauce ingredients together until everything is melted together. Cover and cook on low until a thermometer reads 140, 6-8 hours. A whole boneless ham is about 8-10 pounds and is an oblong round tube. Cooler fall temps = time to bust out the slow cooker. Put the ham, scored side-up, on a rack set in a roasting pan. Pile any remaining brown sugar on top of the ham. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;}
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kentucky legend ham in crockpot
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